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Baked Sweet Potato Dip
3 Sweet potatoes
1 Tablespoon olive oil
1 teaspoon salt, or to taste
1 Jar of deb's Hot Pepper Jelly
Pre-heat oven to 400.
Peel 2-3 sweet potatoes, slice into wedges.
Coat with olive oil and salt to taste.
Bake sweet potatoes until browned (about 20 min).
Micowave 4-8 tablespoons of deb's Hot Pepper Jelly (5 to 15 sec).
Serve and enjoy a surprisingly simple treat!
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