Asian Inspired Chicken Wings

INGREDIENTS
1 lb Chicken wings
1/4 Cup deb's hot pepper jelly
1/4 Cup Soy sauce
4T Hoisin sauce
4T Worcestershire sauce
2 Garlic cloves (minced or grated)
1T Grated ginger root
1T Sesame Seeds (optional)
2 Chopped green onion (optional)
INSTRUCTIONS
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Pre-heat oven to 400.
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Rinse chicken and pat dry.
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Whisk to combine next 6 ingredients of the marinade in a bowl.
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Place chicken in a gallon freezer bag and cover with marinade.
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Refrigerate chicken for 2-3 hours or overnight.
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Prepare a baking sheet by lining with foil and spray with oil to prevent sticking. Arrange chicken so they don't touch for even browning. Reserve marinade for a simple dipping sauce.
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Bake for 30-45 minutes or until brown.
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Garnish with toasted sesame seeds and chopped green onions (optional).
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Boil for 1 minute the reserved marinade for a dipping sauce.