Asian Inspired Chicken Wings
1 lb Chicken wings
1/4 Cup deb's hot pepper jelly
1/4 Cup Soy sauce
4T Hoisin sauce
4T Worcestershire sauce
2 Garlic cloves (minced or grated)
1T Grated ginger root
1T Sesame Seeds (optional)
2 Chopped green onion (optional)
Pre-heat oven to 400.
Rinse chicken and pat dry.
Whisk to combine next 6 ingredients of the marinade in a bowl.
Place chicken in a gallon freezer bag and cover with marinade.
Refrigerate chicken for 2-3 hours or overnight.
Prepare a baking sheet by lining with foil and spray with oil to prevent sticking. Arrange chicken so they don't touch for even browning. Reserve marinade for a simple dipping sauce.
Bake for 30-45 minutes or until brown.
Garnish with toasted sesame seeds and chopped green onions (optional).
Boil for 1 minute the reserved marinade for a dipping sauce.