Ingredients:

Sugar, Pineapple, Pineapple Juice, Red Peppers, Habenero Peppers, Lemon Juice, Water and Pectin

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Suggestions & Pairings:

• Classically pairs with cream cheese or mascarpone cheese.

• Great on your morning oat meal instead of sugar.

• Schmear inside a grilled ham and cheese.

• Use as a dipping sauce for shrimp.

• Glaze a ham at end of cooking.  Serve with jam.

• Mix jam with horseradish and dry mustard (1 teaspoon each).  Serve with chicken, pork, lamb for a main dish, goat cheese, or cream cheese for an appetizer.

• Top a small wheel of Brie cheese with 1/4 cup jam.  Wrap in  puffed pastry.  Bake 20 min at 350.  Let cool slightly, serve with crackers.