BLACKBERRY PEPPER JELLY
Sugar, Red Peppers, Green Peppers, Jalapeno Peppers, Habenero Peppers, Blackberries, Vinegar, Water and Pectin
Suggestions & Pairings:
Classically pairs with cream cheese or mascarpone cheese.
Excellent on peanut butter.
Add 1 cup jelly to 1 cup BBQ sauce. Add to prepackaged meatballs and cook in slow cooker for 4 hours. Serve as an appetizer or on slider buns with provolone.
Spread jelly and Nutella in a crepe.
Great with pimento cheese.