Turkey Tacos
INGREDIENTS
1 White Corn Tortilla
2 Slices Smoked Turkey
1 Slice Provolone Cheese
1 Teaspoon deb's Raspberry Pepper Jelly
Optional Toppings Include:
- Sliced Avacado
- Lettuce
- Crispy Bacon, because well, bacon!
INSTRUCTIONS
Necessity being the mother of invention, we ran out of bread for a noontime sandwich. We improvised with Corn Tortillas and enjoyed it so much we now do it on purpose and know you will love it too.
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Heat a non-stick pan on med-high heat.
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Place the tortilla in the pan to warm for 20 seconds.
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After 20 seconds, flip the tortilla.
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Top the tortilla with smoked turkey slices.
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Top the turkey with a slice or half slice of provolone cheese.
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Place a lid over the pan.
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Once the cheese has melted remove to a plate. You should have some charring on the bottom of the tortilla if the pan is hot enough.
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Add deb's Raspberry Pepper Jelly and optional toppings
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Fold and enjoy.
Get Creative with other pairings:
- Ham, Cheddar, and deb's Pineapple Pepper Jam
- Turkey, Pimento Cheese, and deb's Blackberry Pepper Jelly
- Sliced Meatballs, Mozzarella, and deb's Hot Pepper Jelly
- Your are only limited by your imagination!